Matured four years in a 100lt ex SA Tawny cask then finished in an Aussie Rum cask for 4 weeks.
Batch No: KD 33
500ml / 139 bottles
Rich smooth malty characteristics from the barely, followed by a hint of oak from the barrel. Dried orange coated in dark chocolate, hints of sweetness and complex spice with a creamy texture you can chew on all afternoon. Great mouth coverage with a nice long finish.